Geng Dasha Leijiao Rice (Tongzilin Branch)
小吃快餐 · ⭐ 3.5
F-112, Zhongcheng Market, South Railway Station (Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F-112, Zhongcheng Market, South Railway Station (Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Salted duck egg, Preserved Mustard Greens with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: F-112, Zhongcheng Market, South Railway Station (Metro Station)
- Popular dishes: Ginseng Chicken Soup, Salted duck egg, Preserved Mustard Greens with Pork Belly, Wugang Tofu and Pork Stir-fry, Thin seaweed strips
China trip · China travel
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Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Wugang Tofu and Pork Stir-fryA Hunan specialty dish featuring Wugang tofu and pork slices stir-fried together, resulting in a savory, slightly spicy flavor.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Flaming Spicy ChickenA Sichuan dish featuring chicken stir-fried with dried chilies and Sichuan peppercorns, served with a dramatic flame from ignited alcohol.
Lotus Root and Spare Rib SoupLotus root and spare rib soup is a dish made with lotus root slices and spare ribs, cooked with ginger and scallions. The soup is clear and delicious, with nourishing properties.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.