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Ju Hong Coarse Grain Baozi Breakfast Shop

小吃面食 · ⭐ 3.5

No. 14, Quanyuan 2nd Road, Wanlian Subdistrict (Unit 6)

Dishes

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  Health-Preserving Millet Porridge

  Health-preserving millet porridge uses millet as the main ingredient, cooked slowly with water until soft and thick. Add red dates, goji berries, or yam for enhanced nutrition.
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  Charcoal-Burned Milk Tea

  Charcoal-burned milk tea is based on black tea and blended with fresh milk or plant-based milk, then slowly cooked over charcoal. The process uses charcoal heating to blend the tea aroma with the milk fragrance, creating a unique smoky flavor.
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  Refreshing Cold Noodles

  A refreshing cold noodle dish made with chewy noodles, topped with cucumber, carrot, egg, and ham, dressed in a tangy sauce for a cool and satisfying meal.
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  Pork Steamed Buns

  Pork xiaolongbao is a traditional Chinese dim sum made by wrapping minced pork, seasoned with scallions, ginger, and other seasonings, in thin dough and steamed. The dough is made from flour and water, and after filling it with meat, the wrapper is pinched into pleats to seal it. Steaming makes the skin soft and chewy while keeping the filling tender and flavorful.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vivi Walnut Soy Milk

  A plant-based drink made from walnuts and soybeans, smooth and rich in plant protein and unsaturated fats.
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  Vivi Red Date Soy Milk

  A nutritious beverage made from soybeans and red dates, offering a smooth, sweet taste rich in plant protein and natural sweetness.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a dish made by steaming eggplant slices, then mixing them with sautéed garlic and seasoning with soy sauce and sesame oil.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
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  Foxtail Millet Rice

  A traditional Chinese dish made from foxtail millet, cooked in water to create a soft and fragrant grain-based meal.

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