Tubaozi (Lianlian · Shangceng Store)
小吃快餐 · ⭐ 3.4
No. 305 Hongshi Road (310 meters on foot from Exit 3B of Dashi Ba Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 305 Hongshi Road (310 meters on foot from Exit 3B of Dashi Ba Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Boiled Mung Bean Porridge, Boiled Egg, Tea Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 305 Hongshi Road (310 meters on foot from Exit 3B of Dashi Ba Metro Station)
- Popular dishes: Freshly Boiled Mung Bean Porridge, Boiled Egg, Tea Egg, Sauced Pork, Fresh Meat
China trip · China travel
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Dishes
Freshly Boiled Mung Bean PorridgeFreshly boiled mung bean porridge made with mung beans as the main ingredient, soaked and slowly cooked until soft and thick. No extra seasonings are added to preserve the natural flavor of the beans.
Boiled EggWhite water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
Tea EggTea egg is a traditional Chinese snack made by boiling eggs and then simmering them in tea, soy sauce, and spices to infuse flavor.
Sauced PorkSauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.
Fresh MeatFresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.