Liangdian (Xinshi Branch)
Cantonese cuisine · ⭐ 3.5
Basement, No. 1175 Jichang Road, Xinshi Subdistrict (behind Longdu Hotel, Xinshi Pedestrian Street)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement, No. 1175 Jichang Road, Xinshi Subdistrict (behind Longdu Hotel, Xinshi Pedestrian Street). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shrimp and Radish Cake, Regular Soy Milk, Flowing Sand Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Basement, No. 1175 Jichang Road, Xinshi Subdistrict (behind Longdu Hotel, Xinshi Pedestrian Street)
- Popular dishes: Shrimp and Radish Cake, Regular Soy Milk, Flowing Sand Bun, Fragrant Custard Bun, Fresh Water Chestnut Cake
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Dishes
Shrimp and Radish CakeA Cantonese dim sum dish made with fresh shrimp and radish, steamed into a soft and savory cake.
Regular Soy MilkRegular soy milk is made by soaking soybeans, grinding them, filtering the mixture, and boiling it. It has a smooth texture and is rich in plant protein, commonly served with fried dough sticks or buns for breakfast.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Fragrant Custard BunA steamed Chinese pastry made with a soft dough and sweet custard filling, known for its delicate flavor and smooth texture.- Fresh Water Chestnut CakeA Cantonese dessert made from water chestnuts and glutinous rice flour, steamed to a delicate, crisp texture with a naturally sweet and refreshing flavor.
- Preserved Meat Taro CakeA traditional Cantonese dim sum made with taro, preserved meats, and glutinous rice flour, steamed to a soft and fragrant texture.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Pan-Fried Corn DumplingsPan-fried corn dumplings made with fresh corn and dough, crispy on the outside and tender inside.- Sesame Paste BunA traditional Chinese pastry made with wheat flour dough and a sweet filling of ground sesame, peanuts, and sugar, steamed to a soft, delicate texture.