Under the Big Tree
其他美食 · ⭐ 3.6
No. 882, Yingbin North Avenue (near Exit 1 of Shiyao Metro Station, opposite Daishan Subdistrict Office)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 882, Yingbin North Avenue (near Exit 1 of Shiyao Metro Station, opposite Daishan Subdistrict Office). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer-braised Duck, Sichuan Boiled Pork Slices, Oil-Infused Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.6
- Address: No. 882, Yingbin North Avenue (near Exit 1 of Shiyao Metro Station, opposite Daishan Subdistrict Office)
- Popular dishes: Beer-braised Duck, Sichuan Boiled Pork Slices, Oil-Infused Fish, Stir-Fried Pig Liver, Beef Shank Dumplings
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Dishes
Beer-braised DuckA Chinese dish made by slow-cooking old duck with beer, ginger, and scallions until tender and flavorful.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Oil-Infused FishA dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Beef Shank DumplingsBeef shank dumplings feature tender beef filling wrapped in soft dough, steamed or boiled to perfection.
Beef Shank with Poached EggBeef shank slowly braised with poached eggs, resulting in tender meat and flavorful eggs soaked in rich broth.
Pork Blood SoupA traditional Chinese soup made with pork blood, simmered in a broth of pork bones or chicken, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Steamed Crucian CarpA dish made by steaming fresh crucian carp with ginger and scallions, resulting in tender and flavorful fish.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.