Close

Fat Man's Black Duck (Yinghuayuan Branch)

小吃快餐 · ⭐ 3.6

No. 8, Xiaobibidian Village Residential Area Road

Dishes

• 

  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
• 

  Braised Peanut Seeds

  Spiced peanuts are a cold dish made by soaking, boiling, and braising peanuts in seasoned broth. Peanuts are first softened in water, then slowly cooked in flavorful broth to absorb the taste, and finally cooled before serving.
• 

  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
• 

  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
• 

  Secret-Recipe Sausage

  Spicy sausage made from pork, seasoned and stuffed into casings, then steamed or smoked. Various spices and辅料 enhance the flavor during preparation.
• 

  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
• 

  Tofu Skin Noodles

  Tofu skin strips is a dish primarily made with tofu skin. The tofu skin is sliced into细丝, usually blanched in hot water to remove the beany odor, then stir-fried with辅料 such as green onions, ginger, and garlic, or mixed with seasonings and eaten directly.
• 

  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
• 

  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
• 

  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

Reviews