Drink & Fry (Jinjiadu Store)
小吃快餐 · ⭐ 3.5
No. 94 Zhujia Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94 Zhujia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nutritious Pumpkin Steamed Bun, Crispy Tofu Skewers, Sturdy Chinese Chives.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 94 Zhujia Road
- Popular dishes: Nutritious Pumpkin Steamed Bun, Crispy Tofu Skewers, Sturdy Chinese Chives, Baiji Mantou, Trendy Rice Cake
China trip · China travel
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Dishes
Nutritious Pumpkin Steamed BunA steamed bun made from pumpkin puree and flour, soft and sweet, rich in fiber and vitamins, ideal for a healthy breakfast or snack.
Crispy Tofu SkewersFried tofu skewers made by cutting soft tofu into cubes, coating with a thin layer of starch paste, then deep-frying until golden and crispy outside while remaining tender inside. Drizzle with special sauce or sprinkle with salt and pepper for a perfect crunchy-and-soft texture.
Sturdy Chinese ChivesA hearty stir-fried dish made with fresh Chinese chives, garlic, and chili, known for its crisp texture and rich aroma.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Trendy Rice CakeStreet food-style rice cake made from glutinous rice flour, steamed or fried into soft, chewy blocks, often served with sweet or spicy sauces, or stir-fried ingredients like vegetables and meat.
Cauliflower SisterA simple and healthy dish made with cauliflower, carrots, and wood ear mushrooms, stir-fried to retain crispness and natural flavor.
Cardamom DumplingA traditional dessert made with glutinous rice wrapped around a sweet filling and steamed, flavored with cardamom powder.
Spicy Chili with Sichuan FlavorA spicy Sichuan-style dish made from fresh red chilies stir-fried with garlic, ginger, and chili paste for a bold, aromatic flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.