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Jin Zhangshou • Guo Bao Rou (Shuangjing Store)

Northeastern Chinese cuisine · ⭐ 4.6

50 meters east of Shuangjing Tax Bureau, No. 38 Guangqu Road

Dishes

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  Northeastern Pork Rib Stew

  Northeastern pork rib stew is a traditional Northeast Chinese dish made primarily with pork ribs and a variety of vegetables such as potatoes, eggplants, and carrots, slow-cooked for a long time. The preparation method is simple, the ingredients are rich, and the broth is flavorful, making it widely loved by people.
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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Sweet and Sour Pork (Northeast Style)

  Sweet and sour pork is a traditional Northeast Chinese dish made with pork tenderloin. The meat is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, water, and starch. It's crispy outside and tender inside, with a bright red color and a balanced sweet-and-sour taste.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Stewed Pork Elbow Delight

  Stir-fried premium pig trotter made with pork trotter, blanched, stir-fried, and slow-cooked. Marinated and simmered with scallions, ginger, garlic, star anise, and cinnamon for tender, flavorful meat and rich broth.
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  Stir-fried Chicken with Chanterelles

  Stroll Chicken with Chestnut Mushroom Powder is a dish primarily made with free-range chicken, chestnut mushrooms, and vermicelli. The preparation involves stewing the chicken to make soup, then adding the chestnut mushrooms and vermicelli to cook together until tender, followed by seasoning.
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  Crispy Fried Dough Twists

  A traditional snack made from flour, sugar, oil, and water, shaped by hand into spirals and deep-fried until golden and crispy outside, soft inside.
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  Pancake-style Stew

  Pengpeng菜 is a dish where various ingredients are layered in a large bowl and slowly stewed. Main ingredients include pork, tofu, cabbage, vermicelli, mushrooms, and potatoes. After arranging the ingredients layer by layer, water or broth is added and the dish is gently simmered until fully cooked.
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  Crispy Fried Fresh Mushrooms

  Soft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
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  Aluminum-foil Grilled Sea Bass

  Steamed bass wrapped in aluminum foil with ginger slices and scallions, marinated and baked until tender.
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  Snowland Red Bean Paste

  Snowland Red Bean Paste is a sweet dessert with red bean paste as the main filling, wrapped in glutinous rice or flaky pastry and steamed or fried. Main ingredients include red beans, glutinous rice flour, and sugar. The red beans are boiled soft, sweetened into paste, mixed with rice flour for the skin, then filled and shaped.

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