Runze Garden · Coconut Chicken (Shipai Branch)
Hot pot · ⭐ 4.8
Shop No. 2002, 2nd Floor, Lifeng Urban Garden, Longteng Road (next to Lishi Fitness Club)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2002, 2nd Floor, Lifeng Urban Garden, Longteng Road (next to Lishi Fitness Club). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Preserved Meat Baozi Rice Bowl, Cold-Mixed Mountain Wood Ear, Hand-Beaten Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.8
- Address: Shop No. 2002, 2nd Floor, Lifeng Urban Garden, Longteng Road (next to Lishi Fitness Club)
- Popular dishes: Premium Preserved Meat Baozi Rice Bowl, Cold-Mixed Mountain Wood Ear, Hand-Beaten Fresh Shrimp Dumplings, Coconut Milk Juice, Spring in Full Bloom
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Dishes
Premium Preserved Meat Baozi Rice BowlFirst-grade preserved meat baozi rice is made with premium rice, paired with preserved sausages and pork. Cooked slowly in a clay pot, the rice absorbs the rich flavors and oils from the meats, forming crispy rice crust. A small amount of water is added to steam the rice until fully cooked, resulting in fragrant preserved meats and distinct, separate rice grains.
Cold-Mixed Mountain Wood EarA refreshing cold dish made with mountain wood ear mushrooms and cucumber, dressed in a tangy and spicy sauce.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Coconut Milk JuiceA refreshing drink made from fresh coconut juice, sweetened with sugar and blended with milk for a smooth, creamy texture.
Spring in Full BloomFull Garden Spring is a dish featuring seasonal vegetables like carrots, green peppers, wood ear mushrooms, corn kernels, and peas, cooked by blanching or quick stir-frying to retain freshness and natural colors.
Premium Bamboo Shoot SoupA premium soup made with high-quality bamboo shoots, often enhanced with ham and chicken, known for its delicate texture and nourishing qualities.
Premium Bamboo Shoot Coconut ChickenA delicate dish featuring coconut water, bamboo shoots, and chicken simmered slowly to create a clear, fresh, and nourishing broth.
Coconut JellyA popular dessert made from coconut milk and gelatin, chilled to a smooth, creamy texture with a rich coconut flavor.
Wild Pearl Water Chestnut Coconut ChickenA delicate dish made with coconut water, wild pearl water chestnuts, and chicken, simmered to perfection for a refreshing and nourishing flavor.