Bo Rui Hongxuan Restaurant
Sichuan cuisine · ⭐ 3.9
No. 11, Yangguang Avenue, Yangguang City
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Yangguang Avenue, Yangguang City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salmon Platter, Palace Lychee Shrimp Balls, Pickled Radish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 11, Yangguang Avenue, Yangguang City
- Popular dishes: Salmon Platter, Palace Lychee Shrimp Balls, Pickled Radish, Crimson Cherry Radish, Crispy Rice Surfing Black Fish Slices
China trip · China travel
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Dishes
Salmon PlatterSalmon platter mainly consists of fresh salmon slices, typically paired with lettuce, cucumber, tomato, and sometimes lemon or mustard for flavor. Sliced salmon is arranged on a plate with other ingredients as garnish, served cold or lightly marinated.
Palace Lychee Shrimp BallsPalace Lychee Shrimp Balls is a Chinese dish made with shrimp balls stir-fried with lychee, green pepper, and red pepper. It has a tender texture and a sweet and sour taste with a slight spiciness.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Crimson Cherry RadishCrimson cherry radish is a dish made mainly from cherry radishes, which are pickled or seasoned. The main ingredient is cherry radish, with a crisp texture and a slightly sweet and spicy flavor.
Crispy Rice Surfing Black Fish SlicesCrispy rice surfing black fish slices is a dish made with black fish slices, crispy rice, and a special sauce. The fish slices are fried until crispy and tender, with crispy rice to enhance the texture, then topped with a rich sauce for a delicious taste.