Chuang Guan Dong Steak and Beef Tail Hot Pot (Chang'an Wanda Branch)
小吃快餐 · ⭐ 3.7
No. 102, Zone D, Ruicheng Garden, Jinshan Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Zone D, Ruicheng Garden, Jinshan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meat Eater's Delight, Beef Steak and Oxtail Stew, Beef Steak and Oxtail Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 102, Zone D, Ruicheng Garden, Jinshan Street
- Popular dishes: Meat Eater's Delight, Beef Steak and Oxtail Stew, Beef Steak and Oxtail Pot, Beef Steak and Tripe Hot Pot, Beef Brain Pot
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Dishes
Meat Eater's DelightA savory dish featuring braised pork belly with potatoes and peppers, perfect for meat lovers.
Beef Steak and Oxtail StewBeef steak and oxtail stewed together, tender and flavorful, served with vegetables like potatoes and carrots.
Beef Steak and Oxtail PotBeef steak and oxtail stewed together with vegetables, creating a rich and savory dish.
Beef Steak and Tripe Hot PotA hearty hot pot featuring beef steak and tripe, simmered with aromatic spices for rich, savory flavor.
Beef Brain PotA fusion dish featuring beef stewed with vegetables in a savory sauce, tender and flavorful.
Special Lamb Rack PotFresh lamb racks are simmered with potatoes and carrots in a secret sauce, resulting in tender meat and rich broth.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Stewed Beef Tendons and BrainA hearty stew made with beef tendons, tripe, and shank, slow-cooked with scallions, ginger, garlic, star anise, and cinnamon for a tender yet chewy texture.
Steak PotA hearty dish featuring premium steak and vegetables cooked in a rich sauce, served in a pot for a comforting meal.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.