Yoke · Hainan Coconut Chicken (Poly Water City Branch)
Hot pot · ⭐ 4.3
Shops 008 and 008A, 4th Floor, Foshan Poly Shuicheng, No. 20 Denghu East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shops 008 and 008A, 4th Floor, Foshan Poly Shuicheng, No. 20 Denghu East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Made Shrimp Paste, Papaya Coconut Jelly, Papaya Gelatin Coconut Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.3
- Address: Shops 008 and 008A, 4th Floor, Foshan Poly Shuicheng, No. 20 Denghu East Road
- Popular dishes: Hand-Made Shrimp Paste, Papaya Coconut Jelly, Papaya Gelatin Coconut Chicken Soup, Coconut Oolong Tea Bag, Coconut Oil Fried Fish Cake
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Dishes
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Papaya Coconut JellyA refreshing dessert made from ripe papaya and coconut milk, set to a smooth, creamy texture with a sweet tropical flavor.
Papaya Gelatin Coconut Chicken SoupA nourishing soup made with fresh papaya, gelatin, and coconut chicken, slowly simmered to create a delicate and rich flavor.
Coconut Oolong Tea BagA tea bag blending oolong tea with coconut flavor, offering a refreshing and aromatic experience.
Coconut Oil Fried Fish CakeFish cakes pan-fried in coconut oil, made from minced fish mixed with seasonings and cooked until golden brown, offering a crispy exterior and tender interior.
Coconut ChickenCoconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
Coconut Chicken SauceA savory sauce made from coconut milk and chicken broth, seasoned with ginger, garlic, and lemongrass, ideal for coconut chicken hot pot.
Hainan Coconut Milk Qingbu LiangHainan coconut milk sweet soup is a dessert made by simmering various ingredients in coconut milk. Key ingredients include mung beans, red beans, job's tears, lotus seeds, lily bulbs, red dates, and longan; some versions add tapioca pearls or coconut flesh. First, legumes and root vegetables are cooked until soft, then mixed with coconut milk and gently stewed, adjusting sweetness to taste.
Hainan Fermented Rice NoodlesHainan fermented rice noodles is a traditional snack from Hainan, made with rice noodles marinated in a special sauce and mixed with pickled vegetables, peanuts, and minced meat for a tangy and spicy flavor.
Hainan Chicken RiceA classic Hainan dish featuring chicken and fragrant rice cooked in chicken broth and oil, served with ginger-scallion sauce and pickled cucumber.
Pan-fried Spanish MackerelPan-fried Spanish mackerel is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender inside.