Wax She · Charcoal Grilled Bullfrog (Suning Plaza Branch)
Sichuan cuisine · ⭐ 4.2
No. 233 Gongye Road, Suning Plaza, Zone B, B1 Floor, Unit B138B
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 233 Gongye Road, Suning Plaza, Zone B, B1 Floor, Unit B138B. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Feet and Bullfrog Stir-fry, Pork Tetra, Charcoal-Grilled Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 233 Gongye Road, Suning Plaza, Zone B, B1 Floor, Unit B138B
- Popular dishes: Chicken Feet and Bullfrog Stir-fry, Pork Tetra, Charcoal-Grilled Frog Legs, Roasted Mushrooms, Grilled Chicken Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Feet and Bullfrog Stir-fryA spicy stir-fry dish featuring chicken feet and bullfrog, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Charcoal-Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Steak Bone FrogA dish featuring steak bone and frog, marinated and grilled or stir-fried for a rich, spicy flavor.
Bullfrog with Perilla FlavorBullfrog stir-fried with perilla leaves, garlic, and ginger, delivering a fragrant and spicy flavor.
Classic Frog LegsClassic Frog Legs is a spicy Sichuan dish made with fresh frog legs stir-fried with garlic, chili, and fermented bean paste, offering a tender texture and bold numbing-spicy flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Black Pepper Frog LegsFresh frog legs stir-fried with black pepper, onions, and green peppers, resulting in a tender texture and aromatic spicy flavor.
Black Pepper Oyster Sauce Frog LegsFrog legs stir-fried with black pepper and oyster sauce, delivering a savory and aromatic flavor.