San Mei Frog and Fish Head (Chen Bao Lai Plaza Store)
Hot pot · ⭐ 3.9
2nd Floor, Chenbaolai Plaza, Pingzhou Jade & Jewelry Characteristic Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Chenbaolai Plaza, Pingzhou Jade & Jewelry Characteristic Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Full Blessing Hot Pot Banquet, Signature Frog Legs, Grilled Fish Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.9
- Address: 2nd Floor, Chenbaolai Plaza, Pingzhou Jade & Jewelry Characteristic Town
- Popular dishes: Full Blessing Hot Pot Banquet, Signature Frog Legs, Grilled Fish Tail, Beef Slices with Noodle Edge, Bald Dragon Tripe
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Dishes
Full Blessing Hot Pot BanquetA festive Chinese hot pot banquet featuring a variety of meats, seafood, tofu, and vegetables cooked in a spicy and aromatic broth, symbolizing prosperity and good fortune.
Signature Frog LegsSignature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
Grilled Fish TailGrilled fish tail is a dish made by marinating fresh fish tails and grilling them over charcoal or in an oven, resulting in a crispy exterior and tender meat, often enhanced with spicy seasonings.
Beef Slices with Noodle EdgeA dish featuring fresh beef slices cooked in a hot broth, served with vegetables and noodles for a rich, savory flavor.
Bald Dragon TripeBàowáng máodù is a dish primarily made with beef tripe, which is cleaned and then quickly blanched in boiling water or涮 (stir-fried) in hot pot. The tripe has a crisp and tender texture with a smooth mouthfeel, commonly served with condiments such as garlic paste, cilantro, and chili oil.
Fresh Fish HeadFresh fish head stewed with ginger, scallions, and garlic, resulting in a creamy broth and tender meat.