Shaanxi No. 1 Hu Lu Tou (Jianzhang Road Branch)
其他美食 · ⭐ 3.7
40 meters south of the intersection of Jianzhang Road and Lingwu Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters south of the intersection of Jianzhang Road and Lingwu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meatball Noodle Soup with Flatbread, Five-Spice Pig Trotters, Premium Pig Intestine Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.7
- Address: 40 meters south of the intersection of Jianzhang Road and Lingwu Road
- Popular dishes: Meatball Noodle Soup with Flatbread, Five-Spice Pig Trotters, Premium Pig Intestine Dish, Cold Mixed Meat and Bone, Canned Little Orange
China trip · China travel
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Dishes
Meatball Noodle Soup with FlatbreadA traditional Chinese dish featuring meatballs and flatbread in a savory broth, combining tender meatballs with soft bread soaked in rich soup.
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Premium Pig Intestine DishA traditional Chinese dish made from premium pork intestines, carefully cleaned and stewed to achieve a rich, tender flavor.
Cold Mixed Meat and BoneCold mixed meat and bone is a dish made with pork bones and lean meat, combined with seasonings. The main ingredients include pork bones, pork, green onions, ginger, garlic, soy sauce, vinegar, and sesame oil. The pork bones and lean meat are first cooked and then cut into pieces for cold mixing, resulting in a fresh and delicious taste.
Canned Little OrangeCanned Little Orange is a sweet snack made primarily from small oranges, processed through sugar preservation and canning. It has a crisp texture and a strong citrus aroma, suitable for direct consumption or as a dessert pairing.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Spiced Pig Intestine SaladA dish made with boiled and sliced pork intestines, tossed in a spicy dressing with garlic, cilantro, and chili oil for a bold, aromatic flavor.
Niu Lanshan Ergou TouNiu Lan Shan Ergou Tou is a baijiu made primarily from sorghum, fermented in solid state and distilled. Its process includes crushing, mixing, steaming, fermentation, distillation, and aging, using traditional ErGou Tou techniques. The liquor is clear and transparent with a unique aroma and taste.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
LangjiuLangjiu is a premium Chinese liquor made from high-quality red sorghum using traditional solid-state fermentation, known for its rich aroma and smooth taste.