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Hongxin Northeast Iron Pot Stew Farmhouse Cuisine (Aihu Community Store)

农家菜 · ⭐ 3.9

No. 599 Huoju 2nd Road

Dishes

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  Northeast Frozen Tofu with Pork Belly and Chinese Cabbage

  A traditional Northeast Chinese home-style dish made with frozen tofu, pork belly, and Chinese cabbage. Pork belly is stir-fried to release fat, then combined with cabbage and frozen tofu and simmered until the tofu absorbs the rich broth, resulting in a soft, savory texture.
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  Northeastern Fried Trio

  Northeastern fried trio is a deep-fried dish featuring pork tenderloin, chicken strips, and large shrimp. The ingredients are sliced, marinated, coated in batter, and fried until golden and crispy, then stir-fried together for a crunchy exterior and tender interior.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Mixed Vegetable Dip Dish

  Big Harvest Dipping Sauce Vegetables is a dish primarily made with fresh vegetables, typically including lettuce, cucumber, and radish. These vegetables are washed and served whole or simply cut, paired with a specially prepared sauce for dipping, preserving the original flavor of the vegetables.
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  Big Bone Stick

  Pork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Corn Cake

  Corn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
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  Stewed Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add ingredients and seasonings, simmering until tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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