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Kemiman Shangluo Pan-Fried Buns Handmade Noodles Black Skin Noodles

小吃快餐 · ⭐ 3.8

150 meters west of Exit B of Mujiangwang Metro Station, directly opposite the west gate of Huayu City

Dishes

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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Shangluo Pan-Fried Buns

  Shangluo pan-fried buns are a specialty snack from Shangluo, Shaanxi, made with pork and cabbage filling in a dough wrapper, pan-fried until the bottom is crispy and the top remains soft and juicy.
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  Shangluo Black Noodle Skin

  Shangluo Black Noodle Skin is a specialty snack made mainly from wheat flour, formed into a thin and elastic skin after steaming, usually served with sauce, chili oil, scallions, and vinegar.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Glass Noodle Dumplings

  Rice noodle buns are steamed dumplings with a flour wrapper and a filling primarily made of rice noodles, often mixed with pork and vegetables after soaking.
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  Vegetable Dumplings

  Vegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
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  Red Bean Porridge

  A sweet rice porridge made with red beans and rice, known for its soft texture and comforting flavor.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Thin-skinned steamed bun

  Thin-skinned buns are a traditional Chinese dough-based delicacy made by wrapping a filling inside a thin dough wrapper and steaming it. The dough is typically made from fermented dough that is rolled out thinly, and the filling is usually a mixture of pork, cabbage, scallions, and ginger, though shrimp or mushrooms can also be added according to taste.

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