Zhucun Authentic Jinbi Chicken Rice
小吃快餐 · ⭐ 3.7
No. 82 Zhucun Avenue East
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82 Zhucun Avenue East. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhu Village Chicken Rice, Shagiang Boneless Pig Trotter, River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 82 Zhucun Avenue East
- Popular dishes: Zhu Village Chicken Rice, Shagiang Boneless Pig Trotter, River Shrimp, Sweet and Sour Pork Ribs, Braised Fish Mouth in Clay Pot
China trip · China travel
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Dishes
Zhu Village Chicken RiceA Guangdong specialty featuring tender chicken and fragrant rice cooked together with a secret sauce.
Shagiang Boneless Pig TrotterA Cantonese dish featuring boneless pig trotter slow-cooked with sand ginger, garlic, and other seasonings, resulting in tender, flavorful meat.
River ShrimpA dish made with fresh river shrimp stir-fried with ginger, scallions, and garlic, known for its tender texture and savory flavor.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and tossed in a sweet and sour sauce of sugar, vinegar, and tomato paste. It has a glossy finish and a tender, flavorful bite.
Braised Fish Mouth in Clay PotA dish made by slow-braising fresh fish mouth with ginger, scallion, and garlic in a clay pot, resulting in tender meat and rich aroma.
Crispy Pork Ribs with BellyA Cantonese dish featuring crispy fried pork ribs and belly, tender inside and crunchy outside.
Bitter Melon and BeefA Chinese dish featuring bitter melon and beef, stir-fried with garlic and ginger for a savory, slightly bitter taste.
Steamed Blood SausageA traditional Chinese dish made by steaming a mixture of pig blood, pork, and starch in sausage casings, resulting in a smooth and savory texture.
Black Bean Sauce Stir-fried Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger for a savory, crisp texture.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.