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Su Mei Soulmate Good Century Hotel (Wuhan Jianghan Customs Branch)

地方菜 · ⭐ 4.2

No. 2 Jianghan Road, Yanjiang Avenue, Wuhan Customs

Dishes

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  Colorful Tomato Stewed Beef Short Ribs

  Colorful Tomato Stewed Beef Short Ribs is a dish made with beef short ribs and various colored tomatoes, slowly stewed. Main ingredients include beef short ribs, tomatoes, onions, and spices, offering a delicious and richly flavored soup.
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  Hao Bai Nian Home-Cooked Organic Wuchang Fish

  Hao Bai Nian Home-Cooked Organic Wuchang Fish uses high-quality organic Wuchang fish, combined with scallions, ginger, garlic, and other seasonings, and is cooked using traditional home-style methods. The texture is tender, and the flavor is rich, highlighting the natural taste of the fish.
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  Pressure-Cooked Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming seasoned pork with rice flour in a pressure cooker, often served with sweet potato or taro.
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  Shancheng Jingcong Yu Xiang Rou Si

  Pork slices stir-fried with Jingcong onions, pickled chili, ginger, and garlic, featuring a distinctive fish-flavored taste. The dish has a bright red color, tender meat, crisp onions, and a slightly sweet and spicy flavor.
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  Dry Chili Braised Green-Headed Duck

  A Sichuan dish featuring green-headed duck braised with dried chili peppers and aromatics, resulting in a rich, spicy flavor.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  有鱼的鱼香肉丝

  这道菜以猪肉丝和木耳丝为主要食材，搭配胡萝卜丝和青椒丝，用鱼香汁调味。鱼香汁由酱油、醋、糖、蒜末、姜末、葱花、豆瓣酱和淀粉调制而成。肉丝先滑炒，再加入配菜翻炒，最后倒入鱼香汁勾芡，使菜肴色泽红亮，口感丰富。
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  Wuhan City Green-Headed Duck

  Wuhan City Green-Headed Duck is a traditional dish made with green-headed duck, cooked with seasonings and spices. Its meat is tender and the flavor is rich.
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  Mianyang Stir-Fried Amaranth

  A traditional dish from Mianyang, Hubei, made with fresh amaranth stir-fried with garlic and chili, then simmered in water until tender.
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  Lotus Root and Pork Rib Soup

  Honghu Lotus Root and Pork Rib Soup is primarily made with fresh lotus roots and pork ribs. After blanching the ribs, they are cooked together with lotus roots in a pot, simmered slowly until the ribs become tender and the lotus roots turn soft and sticky. The soup has a clear color and a delicious taste.
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  Clear Soup Braised Angus Beef with Radish

  Clear soup braised Angus beef with radish is a dish made with Angus beef and radish, slowly stewed in clear broth. The meat is tender, the soup is clear, and the radish absorbs the flavor of the beef, giving a fresh taste.
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  Juicy Glass-Braised Pigeon

  Juicy glass-skinned squab is a dish featuring young pigeons marinated and deep-fried until the skin becomes crispy while the meat stays tender and juicy. The special seasoning and high-heat frying create a transparent, glass-like crust, giving it its name. The finished dish has a golden color and a satisfyingly crisp exterior with a soft, succulent interior.
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  Tomato and Beef Shank Stew with Potatoes

  A hearty stew made with beef shank, potatoes, and tomatoes, slow-cooked until tender and flavorful.
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  Red An Tuopi Powder Stir-fried with Grandmother's Pickled Vegetables

  A regional home-style dish featuring sweet potato noodles stir-fried with fermented vegetables, seasoned with garlic and chili for a spicy, savory flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Berry Cream Waffle

  A sweet treat featuring crispy waffles topped with fresh berries and whipped cream, offering a delightful balance of tart and sweet flavors.
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  Berry Cream Waffle

  A fluffy waffle topped with fresh berries and whipped cream, offering a sweet and airy breakfast or dessert experience.
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  Spicy Lobster

  Spicy Lobster Shrimp is a dish made primarily with lobster shrimp, seasoned with various spices and chili peppers. The lobster shrimp are first cleaned, then marinated in a special spicy seasoning, and finally stir-fried at high heat to create a flavorful and spicy dish.
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  Fresh Eel and Frog Stew

  Fresh eel and frog stew is a dish made with fresh eel and frog, cooked slowly with seasonings. Main ingredients include eel, frog, ginger, garlic, and cooking wine, with a fresh and rich soup.
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  Butter Red Pepper Baked Prawn

  Butter Red Pepper Baked Prawn is a dish made with prawns, butter, and red pepper. The prawns are baked in the oven after being seasoned with butter and red pepper, resulting in a tender texture and unique flavor.

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