Yongxian Family Banquet
江浙菜 · ⭐ 3.9
3rd Floor, Yongxian Family Banquet, Yongxian Decoration, northeast of Lintong Dongjian Building Materials Market
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Yongxian Family Banquet, Yongxian Decoration, northeast of Lintong Dongjian Building Materials Market. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Sea Bass Roll, Braised Sea Cucumber with Millet, Yangzhou Lion's Head Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 江浙菜
- Rating: 3.9
- Address: 3rd Floor, Yongxian Family Banquet, Yongxian Decoration, northeast of Lintong Dongjian Building Materials Market
- Popular dishes: Salted Egg Yolk Sea Bass Roll, Braised Sea Cucumber with Millet, Yangzhou Lion's Head Meatballs, Floating Cloud Duck Tongue, Fresh River Shrimp with Old Tofu
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Dishes
Salted Egg Yolk Sea Bass RollFresh sea bass slices wrapped around salted egg yolk and steamed, resulting in tender fish and rich, savory yolk flavor.
Braised Sea Cucumber with MilletXiaomi stewed sea cucumber is a dish featuring sea cucumber and millet as main ingredients. After soaking, the sea cucumber is simmered with millet in water over low heat until tender and flavorful, blending millet's fragrance with the sea cucumber's richness.
Yangzhou Lion's Head MeatballsYangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
Floating Cloud Duck TongueA dish featuring duck tongues stir-fried with aromatics like ginger, garlic, and chili, offering a tender texture and rich flavor.
Fresh River Shrimp with Old TofuFresh river shrimp and old tofu are boiled briefly then stir-fried. The shrimp are tender and chewy, while the tofu absorbs the sauce well, creating a rich texture. The dish is primarily savory with a slight spiciness and a flavorful broth.
Braised Lotus Seed with ShrimpChicken head rice stir-fried with shrimp is a dish primarily made with chicken head rice and fresh shrimp. The preparation involves first cleaning the shrimp and marinating them with cooking wine, salt, and other seasonings. Next, the chicken head rice is cooked and set aside. Then, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the shrimp and stir-fry until they change color. Finally, add the chicken head rice, season with salt and other seasonings, and quickly stir-fry until well combined.