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Binglai Zhoudao Home-style Cuisine

Home-style Chinese cuisine · ⭐ 4.7

2nd Floor, Jiyuan Commercial Building, No. 262, Beichang'an Street (northwest corner of the intersection of Beichang'an Street and Fengqi West Road)

Dishes

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  Three Delicacies Stew

  A Chinese stew made with shrimp, chicken, and mushrooms, simmered in broth with vegetables and tofu for a rich, savory flavor.
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  Five Tiger Stir-Fried Chicken

  A Chinese home-style dish made by stir-frying chicken with five different ingredients, such as chili, garlic, ginger, onion, and green pepper, resulting in a rich and aromatic flavor.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Comprehensive Pancake

  A pancake made with flour, eggs, vegetables, and meat, pan-fried to a crispy exterior and tender interior.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Farmhouse Mixed Soup

  A hearty soup made with fresh vegetables, tofu, and eggs, simmered in water with a touch of oil for a comforting, savory flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Spinach Pancake

  Spinach pancakes are made primarily from spinach, flour, and eggs. Spinach is blanched, chopped, mixed with flour and eggs to form a batter, seasoned with salt, then pan-fried until golden on both sides.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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