Halal Ma Feng Grilled Meat (Xiaoxiexiang Branch)
Barbecue · ⭐ 4.2
No. 15, Beixiang, Xiaoxi Xi Xiang
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Beixiang, Xiaoxi Xi Xiang. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pancake, Grilled Flatbread, Grilled Beef Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.2
- Address: No. 15, Beixiang, Xiaoxi Xi Xiang
- Popular dishes: Dry Pancake, Grilled Flatbread, Grilled Beef Tendons, Grilled Fish Fillet, Brick Tea
China trip · China travel
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Dishes
Dry PancakeA traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
Grilled FlatbreadGrilled flatbread made from flour, water, salt, and vegetable oil. After kneading and resting, it's rolled into thin rounds and baked until golden and crispy. Add sesame or spices for extra flavor.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Grilled Fish FilletGrilled fish fillet is a dish made by marinating fresh fish fillets and grilling them until tender and flavorful, often served with vegetables and sauce.
Brick TeaBrick tea is a compressed tea product made from sun-dried green tea or black tea, processed through steaming, molding, pressing, and drying. The hard bricks are easy to store and transport; brew by breaking into pieces for a rich, aged aroma.
Fatty and LeanA dish made primarily with pork belly and lean meat, typically cut into pieces or slices and cooked together. Can be braised, stewed, or stir-fried to achieve tender fat and juicy lean meat.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Fu TeaFu tea is a fermented tea made from dark tea bricks, known for its unique microbial aroma and rich flavor developed through aging and fermentation.
Double-Flavor Sour Plum and Rice Wine DrinkA refreshing drink combining sweet rice wine and sour plum syrup, layered for a balanced, complex flavor.
Garlic Roasted Naan from the Neighbor's ShopGarlic Roasted Naan is a type of flatbread made primarily from flour, mixed with garlic and seasonings, then baked. It has a crispy exterior and soft interior with a rich garlic flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams with garlic, chili, and ginger, delivering a bold, savory flavor.
Bean Sprouts with TripeA stir-fried dish featuring bean sprouts and beef tripe, seasoned with garlic and chili for a spicy kick.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.