Cai Ji Gan Jiao Original Flavor House (Fenjiang Middle Road Branch)
Cantonese cuisine · ⭐ 4.1
2nd Floor, next to Kaixin Pharmacy, Fenjiang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, next to Kaixin Pharmacy, Fenjiang Zhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Promoting Black Tofu, Chilled Pig Trotter, Crispy Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 2nd Floor, next to Kaixin Pharmacy, Fenjiang Zhong Road
- Popular dishes: Health-Promoting Black Tofu, Chilled Pig Trotter, Crispy Pork Trotter, Ginger Pork Trotter, Thai-style Eggplant
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Dishes
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Chilled Pig TrotterA chilled dish made from pork trotters, boiled until tender and served cold for a refreshing texture.
Crispy Pork TrotterA savory dish featuring tender pork trotters with a crispy skin, achieved by braising and deep-frying.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Thai-style EggplantA dish of eggplant stir-fried with Thai sweet chili sauce, resulting in a tender and flavorful bite with a balanced sweet and spicy taste.
Stir-Fried Sticky RiceA Chinese dish made by stir-frying sticky rice with eggs, ham, and vegetables for a savory, aromatic meal.
Pan-Seared EelA dish of fresh eel marinated and pan-seared, then baked to perfection for a tender and flavorful experience.
Special Kung Fu FishSpecial功夫Fish features fresh grass carp, marinated and deep-fried until crispy, then stir-fried with secret sauce and vegetables. Main ingredients include grass carp, ginger, garlic, scallions, and chili. Skillful heat control ensures tender, flavorful fish.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.