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Dong Zi Northeast Bar (Spring Plaza Store)

Northeastern Chinese cuisine · ⭐ 3.9

No. 492, Zhanying South Avenue, Spring City Plaza

Dishes

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  Soybean Paste Egg Steamed Bun

  Made from cornmeal, eggs, and soybean paste, the steamed bun is formed into a round shape with a hollow center and cooked by steaming. It has a slightly elastic outer layer and soft interior, with a rich aroma of soy sauce and egg.
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  Grandma's Steamed Braised Pork

  Pork belly is marinated and steamed. Tender, soft, with rich aroma and a balanced flavor.
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  Stir-Fried Vegetarian Three Fresh

  A classic Chinese vegetarian dish made by stir-frying three fresh vegetables such as tofu, wood ear mushrooms, and carrots for a quick, healthy meal.
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  Home-style Tofu

  A traditional Chinese dish made with soft tofu stir-fried with minced meat and seasonings, known for its tender texture and rich flavor.
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  Village Chief's Drinking Snack

  Village Chief's Drinking Snack is a dish primarily made from braised熟食 such as pig trotters, chicken feet, and duck necks, seasoned with various spices and seasonings and slowly stewed for a long time. It has a soft and chewy texture with rich, intense flavors.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Smoked Pork Spine

  Smoked pork ribs is a dish primarily made with pork ribs. The pork ribs are first blanched to remove any odor, then marinated with spices and seasonings before being smoked to infuse flavor and create a unique taste. During the smoking process, materials such as tea leaves, sugar, and spices are typically used to generate a smoky effect.
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  Stir-Fried Cauliflower

  A quick stir-fry dish made with fresh cauliflower and seasonings, known for its crisp texture and mild flavor.
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  Braised Pork Knuckle in Clay Pot

  Braised pork knuckles is a dish featuring pork knuckles as the main ingredient, simmered slowly in a clay pot with seasonings after blanching. Commonly added spices include ginger slices, scallions, and star anise to make the meat tender and flavorful with rich broth.
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  Garlic-Style Heart Meat

  A dish featuring pork heart meat, seasoned with garlic paste, ginger, and scallions. The heart meat is sliced, marinated with salt, cooking wine, and starch, then mixed with garlic and cooked by blanching or stir-frying. Tender with rich garlic flavor.
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  Tomato, seaweed, and egg drop soup

  Tomato seaweed egg drop soup is a dish made primarily with tomatoes, seaweed, and eggs. First, tomatoes are cut into pieces and boiled until soft, then water is added and brought to a boil. Seaweed is added, followed by beaten eggs stirred in to form egg flowers. Season and serve.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Freshly Squeezed Hot Soy Milk

  Made by pressing fresh soybeans and heating the resulting liquid, with a smooth texture and rich bean aroma, no added sugar or seasoning, retaining natural nutrients.

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