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佳泰砂锅粥(白石洲店)

Cantonese cuisine · ⭐ 4.5

No. 108, West 2nd Lane, Baishizhou, 1st Floor

Dishes

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  JiaTai Oyster Fritter

  A traditional Fujian snack made with fresh oysters, sweet potato starch, and eggs, pan-fried until golden and crispy on the outside, tender and flavorful within.
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  Signature Shrimp and Crab Rice Porridge

  Signature shrimp and crab rice porridge made with fresh shrimp and crab meat, simmered with glutinous rice. Rice is first cooked soft, then clean shrimp and crab added and slowly stewed until fully cooked, resulting in a rich, fragrant broth.
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  Sea Three Fresh Rice Porridge

  A savory rice porridge made with shrimp, sea cucumber, and squid, simmered slowly for a rich, delicate flavor.
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  Qingyuan Chicken and Mushroom Porridge with Whole Grains

  A nourishing porridge made with Qingyuan chicken, whole grains, and wild mushrooms, slow-cooked to perfection for a rich, savory flavor.
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  Chaozhou Four-Plate Platter

  A traditional Chaozhou dish featuring four distinct items: braised goose, beef balls, fish rice, and oyster cake, showcasing the region's culinary heritage.
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  Chaozhou Four Delicacies

  A traditional Chaozhou-style platter featuring four signature dishes: braised goose, steamed chicken, deep-fried shrimp balls, and oyster omelet, showcasing the region's culinary artistry.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Fried Meat Balls

  A Chinese dish made by frying seasoned minced pork balls until crispy and golden brown.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Pan-fried Oyster Cake

  A seafood dish made by mixing fresh oysters with eggs, flour, and seasonings, then pan-frying until golden and crispy on the outside while remaining tender inside.
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  Mustard Greens

  Ma叶 is a dish primarily made with fresh ma leaves. After washing and blanching to remove bitterness, it's stir-fried with garlic, chili, and other seasonings. It can be served alone or combined with meat or tofu.
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  Máxiā Zhōu

  A savory rice porridge made with fresh ma xia shrimp, slow-cooked to a creamy consistency with ginger and scallions.

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