Xu Fu Beef Hot Pot (Shijiazhuang Tianhe Fangyuanhui Store)
Hot pot · ⭐ 4.4
Shop No. 0F4S022A, 4th Floor, Tianhe Fangyuanhui Shopping Center, Jingyue Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 0F4S022A, 4th Floor, Tianhe Fangyuanhui Shopping Center, Jingyue Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 90% Handmade Green Shrimp Paste, 冰鲜黑毛肚, 原切9秒牛腱.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.4
- Address: Shop No. 0F4S022A, 4th Floor, Tianhe Fangyuanhui Shopping Center, Jingyue Street
- Popular dishes: 90% Handmade Green Shrimp Paste, 冰鲜黑毛肚, 原切9秒牛腱, Tender Beef, House Special Beef Rolls
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Dishes
90% Handmade Green Shrimp Paste90% hand-pounded green shrimp paste made from fresh green shrimp, pounded by hand into a paste, mixed with a small amount of starch and seasonings, then stirred evenly to form delicate shrimp paste. The finished product is white or slightly pink, soft yet elastic, with a fresh and tender texture.
冰鲜黑毛肚冰鲜黑毛肚选用新鲜牛百叶，经过冷冻保鲜处理，保持其脆嫩口感。制作时通常将黑毛肚清洗干净后，切片或切条，用于火锅、凉拌或爆炒等烹饪方式。
原切9秒牛腱原切9秒牛腱是一道以新鲜牛腱为主要食材的菜品，牛腱部位肉质紧实，经快速焯水处理后保持嫩度。制作时通常将牛腱切片或整块煮制，时间控制在9秒以内，以保留其鲜嫩口感。
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
House Special Beef RollsFamily-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
Hot Pot Four TreasuresHot pot four treasures is a火锅配料 featuring four main ingredients: tripe, yellow throat, duck intestine, and beef tripe. After cleaning, they're directly boiled in hot pot, offering a crisp, elastic texture.
Beef Bone Broth with CordycepsA nourishing soup made from slow-cooked beef bones and medicinal cordyceps, known for its rich flavor and health benefits.
Secret-Recipe Beef SauceSpiced beef sauce is a dish made with beef slices and a secret sauce. Beef slices are quickly blanched in boiling water, then mixed with the sauce or stir-fried until cooked. The sauce is made from soy sauce, sugar, garlic, ginger, cooking wine, oyster sauce, and sometimes doubanjiang or chili for extra flavor.
Fresh Cut Tata BeefFresh-cut tartare beef is a dish made from fresh beef cut into small pieces or thin slices and eaten raw. It's typically mixed with vegetables like onion, tomato, and cucumber, and seasoned with olive oil, lemon juice, and mustard sauce. No heating is involved, preserving the original texture and freshness of the ingredients.