Close

Hai Dao Shuo · Ye Coconut Chicken Hot Pot (Fangyuan Li Store)

Hot pot · ⭐ 4.6

Building 3, Yard No. 16, Guangshun North Street, Chaoyang District

Dishes

• 

  Zhongshan Crisp Carp

  Zhongshan Crispy Eel Fish is made primarily from eel fish, which is processed through a special cooking technique to make the flesh crispy and delicious. During preparation, the fish is first marinated, then deep-fried at high temperature until golden and crispy, and finally served with a specially crafted sauce that delivers a unique flavor.
• 

  Gu Tian Bamboo Pith Chicken with Coconut

  Gutian bamboo fungus coconut chicken soup is a dish featuring bamboo fungus and coconut as main ingredients. After washing, bamboo fungus is stewed with whole coconut or coconut water and chicken pieces over low heat for a clear, fresh-tasting broth.
• 

  Shangpin Funiu No.1

  Shangpin Funiu No.1 is a dish made with high-quality beef brisket, stir-fried quickly with vegetables and seasonings. The meat is tender and flavorful, with a salty aroma.
• 

  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
• 

  Hainan Qingbu Liang

  Hainan Qingbuliang is a traditional Hainan dessert, primarily made with ingredients such as mung beans, red beans, coix seed, peanuts, and cellophane noodles, combined with fresh coconut milk, watermelon, and pineapple. The preparation involves cooking the grains until tender, placing them in a bowl along with the fruits, and finally drizzling with chilled coconut milk.
• 

  Hainan Special Dipping Sauce

  Hainan-style dipping sauce is made from minced garlic, chili peppers, cilantro, green onions, soy sauce, vinegar, sugar, and peanut oil. Mix the garlic and chilies with cilantro and green onions, add soy sauce, vinegar, and sugar to taste, then pour in hot peanut oil to enhance aroma. Stir well before use.
• 

  Sea Sound Rolls

  Seafood spring rolls filled with shrimp and minced pork, wrapped in thin spring roll wrappers and deep-fried until golden and crispy. Seasoned with ginger, scallions, and spices for a rich flavor.
• 

  Hailing Island Pearl Water Chestnut

  Hailing Island Pearl Water Chestnut is a dish featuring water chestnuts as the main ingredient, typically combined with shrimp and egg white, prepared by blanching or quick-frying. The peeled water chestnuts are diced and mixed with shrimp, then blended with egg white and quickly cooked in moderate oil before thickening the sauce for a crisp, refreshing texture.
• 

  Tan Niu Town Fresh Coconut Chicken

  Made with fresh coconut and Wenchang chicken from Tan Niu Town, the chicken is stewed with coconut water to absorb its aroma while preserving its natural flavor. Minimal seasoning highlights the true taste of the ingredients.
• 

  Bursting Squid Ball

  Fresh squid is hand-pounded into a smooth paste, shaped into tender balls or strips, and cooked by steaming or quick stir-frying to preserve its elasticity and freshness. Some versions include shrimp or egg white inside for a burst-of-flavor experience.
• 

  Pearl Taro Coconut Chicken

  Pearl water chestnut coconut chicken soup features chicken pieces stewed with coconut water and water chestnuts for a crisp texture. The clear broth delivers a fresh, delicious taste.
• 

  Classic Cantonese Claypot Rice with Preserved Meats

  Classic腊味煲仔饭 is a traditional dish made primarily with腊肠 and fragrant rice. The preparation involves cooking the fragrant rice to about 70-80% doneness, then adding sliced腊肠 to continue stewing. Finally,适量 of soy sauce is added for seasoning, mixed well, and it's ready to enjoy.

Reviews