Feng Xiao Guan · Shunde Cuisine (Tianhe Jiazhengye Store)
Cantonese cuisine · ⭐ 4.5
No. 191 Tiyu West Road, Jiaozhaoye Plaza, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 191 Tiyu West Road, Jiaozhaoye Plaza, 4th Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Feng Chef's Fish Soup, Salted Egg Yolk Glacier Eggplant, Braised Milk with Crispy Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 191 Tiyu West Road, Jiaozhaoye Plaza, 4th Floor
- Popular dishes: Feng Chef's Fish Soup, Salted Egg Yolk Glacier Eggplant, Braised Milk with Crispy Skin, Secret-Recipe Black BBQ Pork, Premium Preserved Meat Rice
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Dishes
Feng Chef's Fish SoupA delicately prepared soup featuring shredded fresh fish, cooked with ham, mushrooms, and bamboo shoots in a rich broth, known for its smooth texture and savory flavor.
Salted Egg Yolk Glacier EggplantA creative fusion dish featuring crispy fried eggplant mixed with seasoned salted egg yolk, offering a rich, savory flavor and unique texture.
Braised Milk with Crispy SkinDalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
Secret-Recipe Black BBQ PorkAuthentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
Premium Preserved Meat RiceA fragrant rice dish made with premium preserved meats like sausage, pork, and duck, steamed to perfection for a rich, savory flavor.
Seven-color Steamed Chicken SaladA colorful cold dish from Shunde, Guangdong, featuring poached chicken and seven-colored vegetables in a savory dressing.
Shunde Cold-Mixed Fish SkinA Cantonese cold dish made from fresh fish skin mixed with garlic, cilantro, chili oil, soy sauce, and vinegar, offering a crisp texture and tangy-spicy flavor.
Shunde Skillful Drunk GooseA signature dish from Shunde, Guangdong, made by slow-cooking goose with yellow wine, ginger, and garlic to achieve tender meat and rich aroma.
Shunde Fish DumplingsA traditional Cantonese dish from Shunde, made with fresh fish paste shaped into dumplings and steamed to perfection—delicate, tender, and full of flavor.
Shunde Fried Fish CakeShunde pan-fried fish cakes are made primarily from fresh fish meat, which is minced and mixed with an appropriate amount of starch and other seasonings to form a fish paste. The mixture is then pan-fried until golden and crispy.
Shunde Abalone Sauce TofuA Cantonese dish featuring soft tofu simmered in a rich abalone sauce, known for its delicate texture and savory flavor.- Shunde Chicken PotA signature dish from Shunde, Guangdong, featuring chicken stewed in a clay pot with ginger, garlic, and scallions for a rich, savory flavor.