Jinfengyuan Local Cuisine Restaurant (Jiyang Branch)
农家菜 · ⭐ 3.6
Wei San Road (Bonan Longyu Tiancheng)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wei San Road (Bonan Longyu Tiancheng). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Boiled Clams, Braised Beef, Steamed Wild Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 农家菜
- Rating: 3.6
- Address: Wei San Road (Bonan Longyu Tiancheng)
- Popular dishes: Sichuan-Style Boiled Clams, Braised Beef, Steamed Wild Vegetables, Shrimp and Three Fresh Fillings Dumplings, Tomato and Egg Soup
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Dishes
Sichuan-Style Boiled ClamsA Sichuan-style seafood dish made by quickly boiling fresh clams in a spicy broth with chili, Sichuan pepper, and aromatics. Known for its bold, numbing heat and fresh flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Steamed Wild VegetablesSteamed wild vegetables is a dish featuring fresh wild greens like dandelion, purslane, and shepherd's purse. After washing and cutting, they are seasoned with salt and a touch of seasoning, then steamed until tender, preserving their natural flavor.
Shrimp and Three Fresh Fillings DumplingsShrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings. Clams are first blanched to open, then sautéed with sliced chili, scallions, ginger, and garlic, followed by seasoning and mixing evenly.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snowflake Corn SoupA delicate soup made with fresh corn kernels and egg whites, creating a snowy texture. It's savory, smooth, and rich in flavor.
Spicy Chicken with Flower PeppercornsFlower pepper stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with fresh flower peppers. Chicken pieces are cooked quickly with flower peppers and seasonings, preserving the tenderness of the chicken and the unique aroma of the flower peppers.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.