Taiwanese Affordable Steak (Student Street Store)
Western cuisine · ⭐ 3.9
Shop 02, 1st Floor, Building A2, Phase II, Xinlong Shengshi 'Plot A', No. 85, Shangsan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 02, 1st Floor, Building A2, Phase II, Xinlong Shengshi 'Plot A', No. 85, Shangsan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 丁骨牛排, Premium Ribeye Steak, Tomahawk Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Western cuisine
- Rating: 3.9
- Address: Shop 02, 1st Floor, Building A2, Phase II, Xinlong Shengshi 'Plot A', No. 85, Shangsan Road
- Popular dishes: 丁骨牛排, Premium Ribeye Steak, Tomahawk Steak, Sirloin Steak, Filet Mignon
China trip · China travel
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Dishes
丁骨牛排丁骨牛排选用牛脊背部位的带骨牛排，以牛肋骨为支撑，肉质厚实。通常经过腌制后煎烤或炭烤，使外层焦香、内部多汁。
Premium Ribeye SteakA premium ribeye steak made from high-quality beef, grilled to perfection with a savory flavor and tender texture.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.