Original Snack (Nanya Store)
小吃快餐 · ⭐ 3.4
A-25, Fu Hai Tianyuan Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A-25, Fu Hai Tianyuan Agricultural Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Soy Milk, Xiaolongbao, Authentic Aluminum-Free Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: A-25, Fu Hai Tianyuan Agricultural Market
- Popular dishes: Ice Soy Milk, Xiaolongbao, Authentic Aluminum-Free Dough Stick, Mung Bean Powder Noodles, Spicy Numbing Dumplings
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Dishes
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Authentic Aluminum-Free Dough StickAuthentic aluminum-free dough stick made with high-quality flour and natural fermentation, crispy and soft without alum. Crafted by traditional hand-kneading, resting, stretching, and deep-frying for a healthy and delicious breakfast staple.
Mung Bean Powder NoodlesA Yunnan specialty dish made with rice noodles and a savory mung bean powder sauce, often served with pickled vegetables and chili.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Intestine and Blood Rice NoodlesA spicy rice noodle dish from Guizhou featuring pork intestines, blood, and chili oil.
Intestine and Blood NoodlesA Guizhou specialty dish made with pork intestines, blood curd, and noodles, stir-fried with spices and served hot.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Stewed Intestine NoodlesA savory Chinese dish featuring stewed pork intestines and hand-pulled noodles, seasoned with spices and served hot.
Crispy Potato PancakeCrispy Potato Pancake is made from grated potatoes, seasoned and pan-fried until golden and crunchy on the outside, with a soft interior.