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Xinjiang Salim Baige Restaurant (Jiwanfang Road Branch)

新疆菜 · ⭐ 4.2

No. 3, Houjiu Wanfang San Village

Dishes

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  Handmade Fresh Beef Skewers

  Fresh beef skewers made by hand, marinated and grilled over charcoal for a tender and flavorful experience.
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  Xinjiang Hand-Torn Spicy麻 Chicken

  A spicy chicken dish from Xinjiang, made by tearing cooked chicken and mixing it with a blend of Sichuan pepper, chili, garlic, and other seasonings for a bold, numbingly spicy flavor.
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  Xinjiang Special Naan

  A traditional flatbread made from flour, water, salt, and sheep fat, baked to a crispy exterior and soft interior, often served with lamb soup or grilled meat.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Roasted Bun

  Baked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
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  Roasted Goat Hooves

  Roast goat trotters is a dish primarily made with goat trotters as the main ingredient. The trotters are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, they are slowly grilled over charcoal until the skin turns golden and crispy, while the meat remains tender and juicy, filling the air with irresistible aroma.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Lamb Dumplings

  Mutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.

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