Lushi Zhang Laogao (Sudu Wanda Branch)
小吃快餐 · ⭐ 3.5
No. 33, Mengbai West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Mengbai West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Ice Glutinous Rice Wine, Dry Tossed Noodles with Pork Sauce, Guang County Spring Roll with Green Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 33, Mengbai West Road
- Popular dishes: Three Delicacies Ice Glutinous Rice Wine, Dry Tossed Noodles with Pork Sauce, Guang County Spring Roll with Green Onion, Pork lard rice拌, Brown Sugar Ice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Ice Glutinous Rice WineA cold dish made with glutinous rice wine, shrimp, egg, and green peas. Refreshing and sweet-sour, served chilled.
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Guang County Spring Roll with Green OnionGuang County Spring Roll with Green Onion is a traditional Sichuan snack made with pork, bamboo shoots, and green onions. The crispy outer layer encases a savory filling, prepared by wrapping the ingredients in thin pancakes and frying them.
Pork lard rice拌Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.
Brown Sugar Ice CakeA traditional sweet dessert made from brown sugar and glutinous rice flour, steamed or frozen to create a soft, sweet treat with a rich molasses flavor.
Red Sugar Fermented Rice Egg SoupA traditional Chinese dessert made with eggs, red sugar, and fermented rice wine, gently simmered into a sweet, smooth soup.
Old Chengdu Sweet NoodlesA traditional Sichuan snack made with thick noodles tossed in a sweet and spicy sauce, featuring sesame paste, chili oil, and crushed peanuts.
Sweet Rice Wine Ice Tofu PuddingSweet rice wine jelly tofu is a cold dessert made from soft tofu, sweet rice wine, and ice. Tofu is cut into small pieces, mixed with rice wine and sugar, then chilled with ice for a refreshing, smooth texture.
Bawang Beef NoodlesA specialty dish featuring tender beef and chewy rice noodles, simmered in a rich broth with aromatic spices and served with a spicy kick.
Bull Beef NoodlesBawang beef noodle features beef shank stewed with noodles, green onions, ginger, and spices. Slow-cooked for tenderness and rich flavor. Hand-pulled or alkaline noodles add chewiness. Garnished with cilantro or scallions.