Xuxuyan Japanese BBQ & Grilled Eel (Changchun Wanda City Store)
日料 · ⭐ 4.6
L646, 6th Floor, China Resources MixC Mall, Jiefang Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at L646, 6th Floor, China Resources MixC Mall, Jiefang Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heartfelt Meat, Grilled Salmon Rice, Grilled Beef Short Rib with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 4.6
- Address: L646, 6th Floor, China Resources MixC Mall, Jiefang Avenue
- Popular dishes: Heartfelt Meat, Grilled Salmon Rice, Grilled Beef Short Rib with Sauce, Grilled Eel, Premium Wagyu Ribeye
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Dishes
Heartfelt MeatA tender pork dish marinated and grilled to perfection, served with a savory sauce that delights the palate.
Grilled Salmon RiceGrilled salmon rice features fresh salmon seared until slightly charred outside while keeping the inside tender, served with rice and a touch of sauce, often accompanied by cucumber and avocado; high-heat quick grilling locks in the fish's moisture.
Grilled Beef Short Rib with SauceThin slices of beef short plate marinated in barbecue sauce, then grilled or pan-fried for tender, juicy meat with a slightly charred surface.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Premium Wagyu RibeyePremium Wagyu ribeye, slow-cooked or grilled to perfection, offering tender and juicy meat with a rich umami flavor.
精选拼盘A curated selection platter features a variety of premium ingredients, including fresh seafood, choice cuts of meat, and seasonal vegetables. Each ingredient is carefully prepared to preserve its natural flavors, then artfully arranged to create a vibrant and colorful visual presentation.
Premium Beef RibsPremium beef short ribs are selected from the rib section of the cow that contains connective tissue and fat. After being cut into pieces, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then slowly cooked or slow-roasted to achieve a tender yet chewy texture.
Garlic Butter Beef BitesGarlic butter beef bites are made with beef, typically tenderloin or shank, cut into small pieces and marinated with garlic, butter, and olive oil before pan-frying. The dish emphasizes precise heat control to achieve a crispy exterior and tender interior, blending garlic and butter aromas perfectly.
Grilled Eel with SauceGrilled eel (unagi) is a dish made primarily from fresh eel. The eel is carefully prepared and glazed with a specially crafted kabayaki sauce, then grilled until golden and crispy. The preparation process preserves the eel's tender texture while allowing the rich aroma of the sauce to penetrate deeply into the flesh.
Foie Gras Duck Rice in Wan-Ku-Sho PotA luxurious rice dish featuring duck and foie gras, cooked in a traditional Wan-Ku-Sho pot to blend rich flavors.