POP Rooftop Western Restaurant · Wangjiang Pavilion
Western cuisine · ⭐ 4.5
7th Floor, No. 3 Zhongshan East 1st Road, Bund Three (near Guangdong Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, No. 3 Zhongshan East 1st Road, Bund Three (near Guangdong Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Black Pig Ribs, Chocolate Cake, Norwegian Salmon Stir-fry.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: 7th Floor, No. 3 Zhongshan East 1st Road, Bund Three (near Guangdong Road)
- Popular dishes: Iberian Black Pig Ribs, Chocolate Cake, Norwegian Salmon Stir-fry, Truffle Cream Mushroom Pasta, Seafood Platter
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Dishes
Iberian Black Pig RibsIberian Black Pig Ribs are made from premium Iberian black pig ribs, marinated and slow-roasted to achieve a crispy exterior and tender, juicy meat with rich pork flavor and subtle smokiness.
Chocolate CakeChocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
Norwegian Salmon Stir-fryNorwegian salmon stir-fry features fresh Norwegian salmon with vegetables in a savory sauce, offering a quick and flavorful dish.
Truffle Cream Mushroom PastaA rich and creamy pasta dish made with mushrooms, cream, and truffle oil for a luxurious flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Charcoal-Grilled Spring ChickenFresh spring chicken marinated and grilled over charcoal, resulting in crispy skin and tender, juicy meat.
Beef BurgerThe beef burger is a classic Western fast food, featuring a fresh beef patty sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender inside—and is topped with lettuce, tomato, cheese, and other ingredients. Depending on personal taste, you can add sauces to create a richly layered, nutritionally balanced delicious meal.
Thick-cut friesCrispy fries are a Western snack made primarily from potatoes. The potatoes are washed, peeled, cut into thick strips, soaked in salt water, and then drained. Next, the fries are fried in hot oil until golden and crispy, then removed and drained of excess oil.
Terrace Afternoon TeaA refined selection of scones, sandwiches, macarons, and tea served on a terrace for a relaxing afternoon experience.
Terrace ViewA refreshing dish featuring grilled chicken, fresh vegetables, and avocado, dressed in a lemon-olive oil sauce.
Black Angus Ribeye SteakBlack Angus ribeye steak made from premium Black Angus beef, marinated and grilled to desired doneness, preserving the natural flavor with a crispy surface and juicy interior.
Truffle PastaA luxurious pasta dish featuring fresh black truffle slices and creamy sauce, made by sautéing garlic in olive oil, then blending with cream and Parmesan cheese to coat perfectly cooked pasta.