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Mudu San Xiongdi · Chongqing Noodles · Sichuan Snacks (Baoshan Hongtaiyang Commercial Plaza Branch)

小吃快餐 · ⭐ 3.8

通河路529号地下一层c13

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a cold dish made from soft tofu, chilled until firm and cut into small pieces. After draining water, the tofu is frozen until slightly hard, then sliced and served with soy sauce, sesame oil, and green onions.
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  Four Happiness Meatballs

  Four Happiness Meatballs is a dish made primarily from pork. The minced pork is mixed with seasonings, shaped into round balls, and cooked by boiling, steaming, or frying. The finished meatballs are smooth and firm.
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  Authentic Grilled Sausage

  A flavorful grilled sausage made from a blend of pork and beef, seasoned with secret spices and cooked over charcoal for a smoky finish.
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  Sichuan-style Spicy Chicken Dry Mix

  A spicy Sichuan-style chicken dish made with diced chicken, dried chili peppers, and Sichuan peppercorns, stir-fried to a dry, aromatic finish.
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  Signature Pork Skewers

  Grilled pork skewers marinated in special seasoning, served as a popular street food.
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  Signature Noodles

  Signature thin noodles with braised sauce, scallions, peanuts, and spicy oil, usually served with boiled beef or pork slices and greens. Tossed in a special sauce, it's fragrant and flavorful.
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  Crispy Pork Strips

  Crispy pork strips made from marinated pork belly, deep-fried to golden perfection for a satisfying crunch and rich flavor.
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  Signature Rice Noodles

  Our signature rice noodles are made from high-quality rice and served in a flavorful chicken or meat broth, enhanced with fresh vegetables such as bean sprouts and greens, along with specially crafted seasonings. The rice noodles are delicate and smooth, the broth rich and aromatic, and the vegetables tender and fresh—making this a nutritious and delicious dish.
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  Blanched lettuce

  Blanched lettuce is a dish made primarily with fresh lettuce. After washing, the lettuce is briefly boiled in hot water, then drained and served plain or with seasonings. The simple preparation preserves the crisp texture and nutrients of the lettuce.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Secret Sauce Meat Noodles

  Delicious small noodles topped with a rich, slow-cooked meat sauce made from minced beef and aromatic spices.
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  Secret Sauce Pork Noodles

  A flavorful dish featuring rice noodles topped with a rich, spiced pork sauce made from a secret blend of seasonings and fermented bean paste.
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  Secret-Recipe Pork Tenderloin

  Pork tenderloin marinated in a secret blend of spices and grilled to perfection, offering a tender and flavorful dish.
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  Braised Beef Spicy Noodles

  Braised beef spicy rice noodles made with sweet potato noodles, tender beef chunks, and a rich sauce of chili, Sichuan peppercorns, and doubanjiang, topped with pickled mustard greens and cilantro.
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  Premium Spicy and Sour Noodles

  Premium sour-spicy rice noodles made with sweet potato noodles, paired with bean sprouts, wood ear mushrooms, carrot丝, and peanuts, cooked in a specially prepared sour-spicy broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a tangy, spicy flavor that stimulates the appetite.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Bone Broth Dumplings

  Dumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.

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