Lili Le Baozai Fan (Mushan Branch)
小吃快餐 · ⭐
Shop 101-2, Unit 1, Building 27, Mushan Residential Community, Xinglian Community, Xiufeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101-2, Unit 1, Building 27, Mushan Residential Community, Xinglian Community, Xiufeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Yellow Beef with Preserved Meat Claypot Rice, Braised Tofu and Preserved Meat Rice in Clay Pot, Braised Pork with Preserved Vegetable and Char Siu Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Shop 101-2, Unit 1, Building 27, Mushan Residential Community, Xinglian Community, Xiufeng Subdistrict
- Popular dishes: Stir-fried Yellow Beef with Preserved Meat Claypot Rice, Braised Tofu and Preserved Meat Rice in Clay Pot, Braised Pork with Preserved Vegetable and Char Siu Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stir-fried Yellow Beef with Preserved Meat Claypot RiceA savory dish of stir-fried yellow beef and preserved meats served over rice cooked in a clay pot, offering rich flavors and tender textures.
Braised Tofu and Preserved Meat Rice in Clay PotA traditional Cantonese dish featuring braised tofu, preserved meats, and rice cooked slowly in a clay pot over wood fire for a rich, smoky flavor.
Braised Pork with Preserved Vegetable and Char Siu RiceA savory Cantonese dish featuring braised pork belly, preserved mustard greens, and Chinese sausages served over fragrant rice cooked in a clay pot.