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Lou Wei Mei (Taiping Road Branch)

江浙菜 · ⭐ 4.7

No. 36 Taiping South Road

Dishes

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  Salmon Platter

  Salmon platter mainly consists of fresh salmon slices, typically paired with lettuce, cucumber, tomato, and sometimes lemon or mustard for flavor. Sliced salmon is arranged on a plate with other ingredients as garnish, served cold or lightly marinated.
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  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
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  Prosperity Fish Hot Pot

  A hot pot dish featuring fresh fish and assorted vegetables, simmered in a rich broth. Symbolizing prosperity and good fortune.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Home Feast Fried Dough

  A traditional Chinese fried dough made from fermented flour, crispy outside and soft inside, often served with soy milk or congee.
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  Barb Fish Hot Pot

  A spicy hot pot dish featuring barb fish and vegetables, simmered in a flavorful broth, typical of Sichuan cuisine.
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  Hand-Torn Australian Duck

  A dish featuring Australian duck meat, marinated in a secret sauce, slow-cooked, then torn by hand for tender and flavorful bites.
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  Fugu

  Fugu is a delicacy made from the pufferfish, carefully prepared to remove toxins. It is often served as sashimi or in hot pots, prized for its delicate flavor and texture.
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  Boiling Stone Bass

  A Cantonese dish featuring fresh stone bass, topped with stir-fried vegetables and aromatic spices, then poured with a hot sauce to create a flavorful, tender seafood experience.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Homemade Yellow Beef

  Homemade yellow beef dish made with fresh yellow beef, onions, green peppers, and other ingredients, stir-fried or braised. Beef is sliced or cubed, marinated, then cooked with seasonings to achieve tender, flavorful meat.
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  Radish Pastry

  A Chinese snack made with shredded radish, seasoned and deep-fried to a crispy golden finish.
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  Radish Pastry / Piece

  Radish pastry is made primarily from white radish, shredded and pickled, then mixed with sugar and flour to form a filling. It is wrapped in flaky dough and baked. The outer layer is crispy, while the inner filling is sweet and slightly salty with a fresh radish aroma.
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  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.

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