Qingdao钓鱼台 Hotel · Yuyuan Chinese Restaurant
鱼鲜 · ⭐ 4.8
Yuyuan Chinese Restaurant, Level 50, Building 1, Shangshi Center, No. 195, Xianggang East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Yuyuan Chinese Restaurant, Level 50, Building 1, Shangshi Center, No. 195, Xianggang East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 30-Year-Aged Tangerine Peel Beef, Classic Soy-Braised Barramundi, Handmade Fish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.8
- Address: Yuyuan Chinese Restaurant, Level 50, Building 1, Shangshi Center, No. 195, Xianggang East Road
- Popular dishes: 30-Year-Aged Tangerine Peel Beef, Classic Soy-Braised Barramundi, Handmade Fish Dumplings, Crispy Glass-Braised Pigeon, Red Powder Baked Lobster
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Dishes
30-Year-Aged Tangerine Peel BeefA dish of tender beef slow-cooked with 30-year-aged tangerine peel, offering a rich aroma and deep umami flavor.
Classic Soy-Braised BarramundiFresh barramundi is gently braised in a traditional soy sauce glaze, resulting in tender, flavorful fish with a rich umami taste.
Handmade Fish DumplingsHandmade bao鱼 dumplings made with fresh fish meat, seasoned with scallions and ginger, wrapped in flour dough and boiled. Crafted by hand for a tender, juicy filling.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.- Red Powder Baked LobsterFresh lobster is baked with tomato sauce, cream, and spices to create a rich, vibrant dish.
Jiaozhou Cabbage and Wild-caught ShrimpA dish featuring fresh Jiaozhou cabbage and wild-caught shrimp, stir-fried quickly to preserve their natural flavors.
Welcome Cold AppetizerA refined appetizer made with fresh seafood, ham, cucumber, and egg skin, dressed in a special sauce for a refreshing start to the meal.
Crispy Pastry Australian VealCrispy pastry Australian veal is made from fresh Australian veal, wrapped in multiple layers of flaky pastry and baked at high temperature until golden and crisp. The filling features tender beef with rich flavor and aroma.- Diaoyutai Ginseng Health SoupA nourishing soup made with ginseng, old hen, and pork bones, slowly simmered for rich flavor and health benefits.
Diao Yu Tai Ginseng Royal Bamboo Fungus SoupMade with premium American ginseng and bamboo fungus, simmered slowly with chicken and pork bones for a clear, fresh, and nourishing broth.
Diaoyutai Lion's HeadA traditional Chinese dish made of seasoned pork meatballs slowly stewed in broth until tender and flavorful.
Diaoyutai Sour Spicy Fish Egg SoupA refined soup made with fish eggs, vegetables, and a tangy spicy broth, reflecting the elegance of official cuisine.
Wasabi Baked SteakBeef steak marinated and baked with wasabi sauce, resulting in a tender and aromatic dish.
Black Truffle Braised Abalone with YamFresh abalone is slowly braised with black truffle and yam, resulting in a rich, savory dish with delicate texture.