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Golden Thai Fragrant Rice (Xinguang Tian Di Store)

Southeast Asian cuisine · ⭐ 4.5

No. 89 Hongjin Avenue, 4F, Xinguang Tiandi

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  King Curry Prawn

  King Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
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  King Curry Stir-Fried Crab

  Curry King Stir-Fried Crab is a dish made with crab as the main ingredient, stir-fried with curry sauce, onions, green peppers, and other ingredients. The cleaned crab is cut into pieces and cooked with curry sauce and辅料 to absorb the rich curry flavor.
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  King Curry Chicken

  Chicken curry is made with chicken thighs, onions, potatoes, and curry powder or paste. The chicken is marinated, then stir-fried with vegetables and simmered in water or broth until tender, then reduced to a thick sauce.
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  Signature Charcoal Grill Platter

  The signature charcoal-grilled platter includes a variety of ingredients such as pork belly, chicken wings, eggplant, corn, and tofu skin, all marinated and grilled over charcoal to achieve a slightly charred surface while keeping the inside juicy.
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  Thai-style Marinated Fresh Shrimp

  Thai-style marinated shrimp made with fresh large shrimp, seasoned with Thai spices like lime juice, fish sauce, chili, garlic, and lemongrass, then chilled and frozen to create firm, flavorful shrimp with a refreshing taste.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is a flavorful dish served in a whole pineapple, filled with seasoned rice, shrimp, chicken, and vegetables cooked in coconut milk and Thai spices.
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  Thai Lime Steamed Sea Bass

  Steamed sea bass seasoned with lime, lemongrass, chili, garlic, and other Thai-style ingredients to highlight a refreshing sour-spicy flavor.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Mango Coconut Sticky Rice

  Mango coconut sticky rice features glutinous rice soaked, steamed, and served with fresh mango slices and a coconut milk sauce. The rice is steamed with coconut milk for rich flavor, then paired with mango for a sweet, chewy delight.
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  Spicy Seafood Tom Yum Soup

  A Thai-style soup made with seafood like shrimp and squid, flavored with lemongrass, lime leaves, chili, and coconut milk for a tangy and spicy taste.
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  Malay Curry Beef Brisket

  Malay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.

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