Laosan Steamed Buns (Paris Square East Branch)
小吃快餐 · ⭐ 4.3
No. 23-1 Tiyi Toutao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 23-1 Tiyi Toutao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Air-dried Sausage, Mixed Pig's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 23-1 Tiyi Toutao Street
- Popular dishes: Shredded Potatoes, Air-dried Sausage, Mixed Pig's Tripe, Mixed Chicken Gizzard, Soup Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Air-dried SausageSausage is a meat product made primarily from pork, seasoned with salt, soy sauce, cooking wine, and spices, then stuffed into casings and dried or air-dried.
Mixed Pig's TripeA cold dish made primarily with pig's stomach, cleaned and boiled, then sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Mixed Chicken GizzardA cold dish made primarily with chicken gizzards, sliced after blanching or boiling and mixed with scallions, ginger, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Stir-fried Bamboo Pulp with TremellaA cold dish made by stir-frying bamboo pulp and tremella with garlic, ginger, and chili for a crisp, savory flavor.
Fried MeatballsFried meatballs are a classic Chinese dish made from minced pork mixed with chopped scallions, ginger, and other seasonings, shaped into small balls and deep-fried until golden and crispy.
Fried FishFried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Cucumber and Pig Ear SaladA refreshing cold dish made with cucumber and seasoned pig ear, tossed in a tangy dressing.