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Changyou Noodle House

小吃面食 · ⭐ 4.8

Room 2-1-3, No. 49-1 Ba Jing Street

Dishes

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  Spicy Cold-Fried Chicken

  Cold spicy chicken is a Sichuan dish made with chicken pieces fried until crispy, then mixed with dried chilies, Sichuan peppercorns, and other seasonings. Typically using whole chicken or thigh meat, it's stir-fried with garlic, ginger, chili, and pepper, then garnished with sesame seeds and scallions before cooling and serving.
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  Original Beef Noodle Soup

  Original beef noodle soup features beef or brisket, noodles, green onions, ginger slices, and star anise, slowly stewed until tender. The cooked noodles are mixed with the beef and rich broth for a flavorful dish.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Sichuan Cured Sausage

  Sichuan sausage, made primarily from pork and processed through curing and smoking. It has a bright red color, firm texture, and a distinctive smoky aroma. During production, pork with balanced fat and lean is selected, then marinated with salt, sugar, and cooking wine before being hung in a smokehouse and smoked with wood until dry, preserving the meat's freshness and the harmonious blend of spices.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Old Jar Sichuan Pickled Vegetable Noodles

  Lao Tan Suan Cai Noodles is a convenience food featuring noodles, fermented vegetables, and seasoning packets. The noodles are usually fried or non-fried fine strands, the pickled cabbage is made from fermented Chinese cabbage, and the seasoning includes salt, spices, and flavor enhancers. Simply cook the noodles, add the pickled cabbage and seasoning, then mix well to enjoy.
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  Boss's Tea

  A health-promoting tea made with tea leaves and ingredients like red dates, goji berries, and longan, offering a sweet and fragrant taste.
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  Cured Pork

  Preserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
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  High Soup Mixed Mushroom Noodles

  A dish featuring mixed wild mushrooms simmered in a rich broth, served with hand-pulled noodles for a savory and aromatic experience.
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  Chicken Noodle Salad

  Chicken noodle salad is a dish made with cooked noodles as the main ingredient, combined with shredded cooked chicken, along with shredded cucumber and carrot, then dressed with a flavorful sauce and mixed well.
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  Spicy Cucumber Strips

  Spicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.

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