Yunnan Tianma Chicken Wild Vegetable Restaurant (Hesheng Store)
Hot pot · ⭐ 4.1
No. 127-131 Hexiang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 127-131 Hexiang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 乌鸡, Yunnan Gastrodia Ham Chicken, Yunnan Tianma Ham Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 127-131 Hexiang Street
- Popular dishes: 乌鸡, Yunnan Gastrodia Ham Chicken, Yunnan Tianma Ham Chicken, Yunnan Tianma Chicken, Grilled Wild Vegetable Flatbread
China trip · China travel
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Dishes
乌鸡乌鸡是一种以乌骨鸡为主要食材的菜品，通常将整鸡或分割鸡肉与辅料一同炖煮或焖制，常见做法包括清炖、红烧或加入药材如枸杞、黄芪等进行滋补烹饪。
Yunnan Gastrodia Ham ChickenA nourishing Yunnan dish featuring chicken, gastrodia, and ham, slow-cooked to perfection for a rich, savory flavor.
Yunnan Tianma Ham ChickenA nourishing dish from Yunnan featuring chicken, local Tianma (a medicinal fungus), and ham, slow-cooked to perfection for a rich, savory flavor.
Yunnan Tianma ChickenA nourishing dish made with free-range chicken and the medicinal herb Tianma, slow-cooked to create a fragrant, savory broth that is both healthy and delicious.
Grilled Wild Vegetable FlatbreadGrilled wild vegetable flatbread made by wrapping wild greens in dough and baking until golden and fragrant.
Grilled ChickenRoast chicken is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces or keeping it whole, marinating it with spices and seasonings, then roasting it in an oven or on a grill until golden and crispy on the outside, with tender and juicy meat inside.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.