Chunxia Shu Hangzhou-style Rice Bowl and Small Dishes (East District Branch)
小吃快餐 · ⭐
West Zone, No. 2 Courtyard, Shenghe Street, Jicheng Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Zone, No. 2 Courtyard, Shenghe Street, Jicheng Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wahaha AD Calcium Milk, Dry Pot Cauliflower, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating:
- Address: West Zone, No. 2 Courtyard, Shenghe Street, Jicheng Community
- Popular dishes: Wahaha AD Calcium Milk, Dry Pot Cauliflower, Sweet and Sour Pork, Shawan Big Pot Chicken, Tomato and Free-range Egg Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, whey protein powder, vitamin D, and calcium fortifier, processed through mixing, homogenization, sterilization, and bottling.
Dry Pot CauliflowerA Sichuan dish featuring cauliflower stir-fried with pork and vegetables in a hot iron skillet, delivering a spicy and aromatic flavor.
Sweet and Sour PorkA classic Chinese dish featuring crispy fried pork tenderloin glazed in a sweet and sour sauce.
Shawan Big Pot ChickenShawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
Tomato and Free-range Egg Stir-fryA classic home-style dish made with fresh tomatoes and free-range eggs, stir-fried until tender and flavorful.
Steamed White Flour BunSteamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Sour Stir-Fried Bean SproutsStir-fried bean sprouts with vinegar is a Chinese home-style dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are quickly stir-fried with garlic in hot oil, then tossed with a sauce of vinegar, salt, and a touch of sugar.
Spicy Eel PiecesSpicy eel pieces made by frying marinated fish segments and stir-frying with chili and garlic, resulting in a crispy texture and bold flavor.
Fish-Flavored Braised EggplantA classic Sichuan dish made with eggplant braised in a savory-sweet sauce infused with garlic, ginger, and chili, delivering a rich fish-flavored taste.