Wushan Baozi
小吃快餐 · ⭐
No. 213 Yunjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 213 Yunjiang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wahaha AD Calcium Milk, Wahaha Eight Treasure Porridge, Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 213 Yunjiang Avenue
- Popular dishes: Wahaha AD Calcium Milk, Wahaha Eight Treasure Porridge, Millet Porridge, Pickled Radish, Pork and Corn Steamed Dumplings
China trip · China travel
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Dishes
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
Wahaha Eight Treasure PorridgeWahaha Eight Treasure Porridge is a rice dish made primarily from various grains and legumes, typically including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. All ingredients are washed, boiled in water, then simmered slowly until soft and porridge-like.
Millet PorridgeA traditional Chinese breakfast dish made by slowly cooking millet and water until thick and smooth, offering a mild and comforting flavor.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Pork and Corn Steamed DumplingsPork and corn steamed dumplings made with minced pork, corn kernels, scallions, and ginger. Mixed together and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Chili Oil Dipping SauceA spicy condiment made by pouring hot oil over chili powder and seasonings, commonly used to enhance the flavor of dishes like noodles, dumplings, or cold salads.
Golden and Silver Sweet CornA dish made with sweet corn kernels and carrot cubes, lightly stir-fried with oil and salt for a fresh, sweet taste.