Fish Your Youth (Yuhang Sky City Phase II Store)
小吃快餐 · ⭐ 3.7
B102, Basement Level 1, Vanke Sky City, Yuhangtang Road, Wuchang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B102, Basement Level 1, Vanke Sky City, Yuhangtang Road, Wuchang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato Catfish for One, Classic Spicy Fish, Old Jar Sichuan-Style Fish with Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: B102, Basement Level 1, Vanke Sky City, Yuhangtang Road, Wuchang Subdistrict
- Popular dishes: Tomato Catfish for One, Classic Spicy Fish, Old Jar Sichuan-Style Fish with Pickled Vegetables, Sichuan Pepper Sour Fish, Sichuan Peppercorn Sour Cabbage Fish
China trip · China travel
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Dishes
Tomato Catfish for OneA dish featuring tender catfish fillets simmered in a tangy tomato sauce, perfect for one person.
Classic Spicy FishClassic spicy fish is made with fresh grass carp as the main ingredient, accompanied by bean sprouts, onions, green peppers, and other vegetables. The fish meat is cut into pieces and marinated with rice wine and ginger slices, then fried or pan-fried. It is stir-fried with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other seasonings until fragrant, then simmered in broth until fully flavored. Finally, it is garnished with chopped scallions and cilantro.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
Sichuan Peppercorn Sour Cabbage FishGreen Sichuan pepper sour cabbage fish with basa fillets, marinated and simmered with pickled vegetables and green Sichuan peppercorns for a fragrant, rich broth. Tender fish, flavorful soup.
Spicy Boiled Beef with Sichuan FlavorSpicy boiled beef is a hot dish made primarily with beef, combined with various spices and vegetables. Thinly sliced beef is marinated and then stir-fried in a pan with fermented broad bean paste, Sichuan peppercorns, chili peppers, and other seasonings, followed by simmering in beef broth or water. Finally, hot oil is poured over the dish and garnished with chopped green onions and sesame seeds.