Fei Chi Milan Hong Kong Noodles (Changtai Plaza Store)
小吃快餐 · ⭐ 4.0
Room B1-25-2, No. 7, Lane 1239, Zuchongzhi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room B1-25-2, No. 7, Lane 1239, Zuchongzhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Lemon Tea, Crispy Fish Skin, Signature Fried Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Room B1-25-2, No. 7, Lane 1239, Zuchongzhi Road
- Popular dishes: Chilled Lemon Tea, Crispy Fish Skin, Signature Fried Sauce Rice Noodles, Spicy Fish Soup Rice Noodles, Fried Fish Skin
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Dishes
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Crispy Fish SkinCrispy fish skin is a dish made primarily from fish skin, processed to remove fishy odor while maintaining a crunchy texture. Typically sliced or cut into strips, it's marinated with salt and cooking wine, then deep-fried until golden and crispy. It can also be stir-fried with葱姜蒜 and chili for a crisp exterior and tender interior.
Signature Fried Sauce Rice NoodlesSignature Fried Sauce Rice Noodles, made with premium rice noodles and topped with a specially crafted fried sauce, along with a variety of vegetables and meats, carefully prepared to deliver a rich sauce aroma and delicate noodle texture.
Spicy Fish Soup Rice NoodlesConcentrated fish broth small pot rice noodles, made with a rich soup base simmered from fresh fish bones, paired with smooth rice noodles and topped with fish slices, vegetables, and other ingredients. Cooked in a small pot to preserve the original flavor, the soup is deeply flavorful and the rice noodles absorb the delicious broth, delivering a fresh and satisfying taste.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Spicy Sichuan Beef Noodle SoupSpicy beef and sour cabbage small pot rice noodles made with beef slices, old坛 sour cabbage, and rice noodles. Cook beef and cabbage together in a small pot, add broth for flavor, then cook in rice noodles. Rich soup, well-balanced ingredients.
Pork Bone Broth Small Pot Rice NoodlesPork bone broth small pot rice noodles are made with pork bone broth, rice noodles, pork, and vegetables, simmered in a small pot. The soup is rich and flavorful, with soft and chewy rice noodles.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.