A Huan Noodle Shop
小吃面食 · ⭐ 3.5
Nos. 77–8 Xinxing Street, Xindeng Town (Opposite Zhie Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 77–8 Xinxing Street, Xindeng Town (Opposite Zhie Shopping Mall). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop Noodles, Stir-Fried Rice Noodles, Stir-Fried Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Nos. 77–8 Xinxing Street, Xindeng Town (Opposite Zhie Shopping Mall)
- Popular dishes: Braised Pork Chop Noodles, Stir-Fried Rice Noodles, Stir-Fried Beef Rice Bowl, Pian'erchuan Noodles, Lion's Head Noodles with Dumplings
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Stir-Fried Beef Rice BowlStir-fried beef slices with vegetables served over steamed rice, offering a savory and satisfying meal.
Pian'erchuan NoodlesPian'erchuan noodles are a traditional Hangzhou dish featuring preserved vegetables, bamboo shoots, and pork slices served over springy noodles in a savory broth.
Lion's Head Noodles with DumplingsA traditional Chinese dish combining meatballs (lion's head) and dumplings in a savory broth, often served with noodles.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Tofu NoodlesA Chinese dish made with soft tofu and noodles, often cooked in broth with vegetables or meat for a savory flavor.
Spicy Bamboo Shoot and Pork NoodlesSpicy bamboo shoot and pork noodles made with stir-fried pork, dried bamboo shoots, and chili in a savory broth.
Noodles with Dough BallsA traditional Chinese dish made by shaping flour into small balls and boiling them, often served with sauce or broth.
Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.