Changdao Seafood Tower (Yongxing Garden Branch)
鱼鲜 · ⭐ 3.8
No. 3, Yongxing Garden, Chenguang Residential Community, Yantai Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Yongxing Garden, Chenguang Residential Community, Yantai Economic and Technological Development Zone. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Octopus Dumpling, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 3, Yongxing Garden, Chenguang Residential Community, Yantai Economic and Technological Development Zone
- Popular dishes: Three-Flavor Stewed Dumplings, Octopus Dumpling, Sea Cucumber Rice Toss, Seafood Noodle Soup, Old-Style Fried Pork Tenderloin
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Octopus DumplingA dish made by wrapping octopus and vegetables in dough and steaming it, resulting in a tender and flavorful bite.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Old-Style Fried Pork TenderloinA traditional Chinese dish made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. Served with salt and pepper or sweet soy sauce.
Scallion Oil Purple ScallopA dish featuring fresh purple scallops stir-fried with scallions and garlic in a fragrant scallion oil, resulting in a tender and aromatic seafood delicacy.
Scallion ShrimpA dish made with fresh shrimp and scallions, stir-fried quickly with garlic for a savory, aromatic flavor.
Sauce-Braised Large Yellow CroakerA dish featuring fresh large yellow croaker simmered in a savory sauce with ginger, garlic, and fermented bean paste, resulting in tender, flavorful fish.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.