King of Fruitwood Roast Duck
北京菜 · ⭐ 3.7
No. 347, Xinbei Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 347, Xinbei Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Da Wang Crispy Dough Stick with Oil, Yangzhou Salted Goose, Fruitwood Handgun Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.7
- Address: No. 347, Xinbei Street
- Popular dishes: Da Wang Crispy Dough Stick with Oil, Yangzhou Salted Goose, Fruitwood Handgun Leg, Salted Pepper Pork Ribs, Peking Roast Duck
China trip · China travel
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Dishes
Da Wang Crispy Dough Stick with OilDa Wang Crispy Dough Stick with Oil is a deep-fried dough food with a crispy outer layer and soft inner texture, mainly made from flour, water, and edible oil. It is formed by repeated folding and rolling to create a layered structure, then fried to achieve a golden and crispy exterior.
Yangzhou Salted GooseYangzhou Salted Goose is a traditional dish made from fresh goose meat, seasoned with salt, scallions, ginger, cooking wine, and more, then slowly simmered to absorb the flavors while preserving its original taste.
Fruitwood Handgun LegA specialty dish made from pork leg, marinated and smoked over fruitwood, resulting in a rich, smoky flavor and tender texture.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Golden Condensed Milk BunsA sweet dessert made with flour, condensed milk, and eggs, steamed to a golden, soft texture with a rich, sweet filling.